<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Chicagoist: Chicagoist&apos;s &quot;Beer of the Week:&quot; Farson&apos;s Traditional Shandy</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php</link>
<description>All comments for Chicagoist&apos;s &quot;Beer of the Week:&quot; Farson&apos;s Traditional Shandy</description>
<language>en-us</language>
<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>marcusisabadass@gmail.com</managingEditor>
<webMaster>marcusisabadass@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>theburden</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447891</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447891</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 22:51:22 -0600</pubDate>
<description>&lt;p&gt;re: Table Beer

Wil says he&apos;s planning on making it again at the Pub.  Look for it in October I would say.&lt;/p&gt;</description>
</item><item>
<title>Libby</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447816</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447816</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 20:39:10 -0600</pubDate>
<description>&lt;p&gt;The Summer Shandy by Leinie&apos;s rules and is my favorite summer beer. Would love to taste this shandy as well.&lt;/p&gt;</description>
</item><item>
<title>matilda</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447553</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447553</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 15:55:14 -0600</pubDate>
<description>&lt;p&gt;RE: Table beer--

Anyone experience it? Notes on taste? &lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447338</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447338</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 14:28:30 -0600</pubDate>
<description>&lt;p&gt;The low alcohol beers are actually following a Belgian model, as well. In that country, you&apos;ll often find low-alcohol &quot;table beer&quot; (around 1-2 percent ABV) intended for serving with meals. They were brewed in blonde or brown ales.

Table beer lost some ground to soft drinks and bottled water in recent years. But with a backlash against the health detriments of soft drinks and increased bottled water waste, there&apos;s a renewed push for table beer. &lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447333</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447333</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 14:27:21 -0600</pubDate>
<description>&lt;p&gt;Earlier in the summer or maybe in the spring Goose Island Clybourn was brewing something called Six (pronounced Sise) that had a 2.5% alcohol content.  it was some sort of Belgian table beer, not bad at all&lt;/p&gt;</description>
</item><item>
<title>matilda</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447285</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447285</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 14:12:01 -0600</pubDate>
<description>&lt;p&gt;Not sure this is on topic, but speaking of low-alcohol beers, the New York Times today had an interesting article about attempts among craft brewers to produce more good beers that have relatively low alcohol amounts, the idea being you can drink a few pints without getting hammered from strong booze content, as might happen with, say, some traditional Belgian beers. I guess the model are some of the English ales. &lt;/p&gt;</description>
</item><item>
<title>matty</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447266</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447266</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 14:02:30 -0600</pubDate>
<description>&lt;p&gt;None of you have drank a summer shandy at noon on the canterbury trail in surrey england like I have. 

hah. &lt;/p&gt;</description>
</item><item>
<title>ReverendSlappy</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447223</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447223</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:42:10 -0600</pubDate>
<description>&lt;p&gt;The only shandies I drink are Maltese shandies.  What do you all drink, you low-brow rubes?  Wisconsin shandies?  Puh-lease!

(Please note: The author of the preceding comment has never drank a shandy and wasn&apos;t even aware of the existence of such a thing until reading this BoTW post.  Carry on.)&lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447206</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447206</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:33:04 -0600</pubDate>
<description>&lt;p&gt;Leinie does not suck...it&apos;s cheap beer and it&apos;s really good beer.  can&apos;t say i&apos;m a fan of their shandy but the Honey Weiss, Sunset Wheat and Red are damn good beers
&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447204</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447204</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:32:32 -0600</pubDate>
<description>&lt;p&gt;&quot;gurgle,&quot; Marg.&lt;/p&gt;</description>
</item><item>
<title>Drutang</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447188</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447188</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:23:28 -0600</pubDate>
<description>&lt;p&gt;glug glug glug?&lt;/p&gt;</description>
</item><item>
<title>Margaret Lyons</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447174</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447174</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:14:19 -0600</pubDate>
<description>&lt;p&gt;Bah, I love shandies. And snakebites. What&apos;s the drinking equivalent of &quot;nom nom nom&quot;?&lt;/p&gt;</description>
</item><item>
<title>El Thirdrail</title>
<link>http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447168</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/27/chicagoists_beer_of_the_week_farson.php#comment-1447168</guid>
<category>Comments</category>
<pubDate>Wed, 27 Aug 2008 13:10:02 -0600</pubDate>
<description>&lt;p&gt;Shandy is a great summer beer - and the Leinie&apos;s version isn&apos;t THAT bad, no matter WHAT guest says.

I&apos;ll have to check Binny&apos;s soon.&lt;/p&gt;</description>
</item>
</channel>
</rss>
