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<title>Chicagoist: Quick Bites</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php</link>
<description>All comments for Quick Bites</description>
<language>en-us</language>
<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<managingEditor>marcusisabadass@gmail.com</managingEditor>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php#comment-1454088</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 16:26:01 -0600</pubDate>
<description>&lt;p&gt;I&apos;ve got a mouth boner right now.&lt;/p&gt;</description>
</item><item>
<title>DaleyGrind</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php#comment-1453892</link>
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<pubDate>Thu, 04 Sep 2008 14:33:16 -0600</pubDate>
<description>&lt;p&gt;San Soo Gap San is the best. Big fan of the Kalbi...&lt;/p&gt;</description>
</item><item>
<title>Retardo Montalban</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php#comment-1453844</link>
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<pubDate>Thu, 04 Sep 2008 14:04:51 -0600</pubDate>
<description>&lt;p&gt;Those are my homepeople at Chicago Gluttons. Y&apos;all be wise and keep your eyes on their page. You&apos;re not going to find reviews like that on Yelp! Naw mean?&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php#comment-1453824</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 13:54:47 -0600</pubDate>
<description>&lt;p&gt;The next time we review a Korean restaurant, we&apos;re using &quot;black shit omg awesome&quot; and &quot;egg disc thing oh hell yeah.&quot;

Reading that at Chicago Gluttons made me think of Sam Bakken, for some reason.&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/09/04/quick_bites_43.php#comment-1453802</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 13:42:23 -0600</pubDate>
<description>&lt;p&gt;Oh my god, that review of San Soo Gap San had me falling out of my chair.  I love that place, by the way -- it&apos;s not quite like my mother&apos;s home cooking, but it&apos;ll get me halfway there.

You should have had a post just for that review.&lt;/p&gt;</description>
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