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<title>Chicagoist: Review: Vong’s Thai Kitchen</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php</link>
<description>All comments for Review: Vong’s Thai Kitchen</description>
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<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454329</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 22:12:32 -0600</pubDate>
<description>&lt;p&gt;Thank you too, Albanyparkour!  I was thinking about those two also.

I suppose this is a good problem to have, isn&apos;t it?&lt;/p&gt;</description>
</item><item>
<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454305</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 21:32:54 -0600</pubDate>
<description>&lt;p&gt;@Meteorologist:

I&apos;ve gotten Lettuce cards as well and found &quot;Big Bowl&quot; and &quot;Wildfire&quot; really excellent. With liqour you might go a little over at &quot;Wildfire&quot; but it&apos;s a nice joint.

Vong&apos;s bar is very swank, some very tasty martinis and good rum selection too.&lt;/p&gt;</description>
</item><item>
<title>Anthony Todd</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454104</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 16:37:00 -0600</pubDate>
<description>&lt;p&gt;Buck, I&apos;d have to agree.  The dates were OK, but if you want good bacon-wrapped dates, go to Avec.  My favs at BaBaReeba are mostly seafood.&lt;/p&gt;</description>
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<title>BuckWild11</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454058</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 16:06:59 -0600</pubDate>
<description>&lt;p&gt;Oh yeah - REEEEEEBA! Get a lil sauced,  eat a bunch and still be under your $100 gift cert. 
I wasn&apos;t too impressed with the bacon wrapped dates that several people recommended. Not terrible, just not great. Plenty of interesting choices to make.
Enjoy!&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454051</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 16:02:36 -0600</pubDate>
<description>&lt;p&gt;Thanks Anthony -- I&apos;ve been hearing that BabaReeba was a good bet.  I just wanted to stretch out my dollar with some friends or a date or something.&lt;/p&gt;</description>
</item><item>
<title>Anthony Todd</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1454033</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 15:45:35 -0600</pubDate>
<description>&lt;p&gt;Meterologist, I would say it depends on what kind of food you like.  My favorite of the mid-range LEYE restaurants is probably Ba-Ba-Reeba, and you could do drinks and lots of tapas for 3 people for $100.  If you like Thai, VTK would be a great choice - especially for lunch, and you could do the crazy desserts.  &lt;/p&gt;</description>
</item><item>
<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1453986</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 15:25:26 -0600</pubDate>
<description>&lt;p&gt;I got a $100 card for Lettuce Entertain You, but I am trying to figure out where I should go with it with one or two other people...which restaurant would get me the most bang for my buck?&lt;/p&gt;</description>
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<title>ednamode</title>
<link>http://chicagoist.com/2008/09/04/review_vongs_thai_kitchen.php#comment-1453957</link>
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<category>Comments</category>
<pubDate>Thu, 04 Sep 2008 15:09:47 -0600</pubDate>
<description>&lt;p&gt;Oak flavors??... Is it the 80s still? There are oceans of great whites that aren&apos;t the least bit oaky. Germany and Austria have the genre nailed, as do parts of France and Italy. Riesling is a natural-the sweetness will balance the heat. But even plenty of lighter reds will do beautifully here. &lt;/p&gt;</description>
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