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<title>Chicagoist: Chicagoist&apos;s &quot;Beer of the Week:&quot; Three Floyds Moloko Milk Stout</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php</link>
<description>All comments for Chicagoist&apos;s &quot;Beer of the Week:&quot; Three Floyds Moloko Milk Stout</description>
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<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<title>not a floyd</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1462834</link>
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<category>Comments</category>
<pubDate>Tue, 16 Sep 2008 01:04:19 -0600</pubDate>
<description>&lt;p&gt;beeradvocate says 7.00% ABV:

http://beeradvocate.com/beer/profile/26/25435

i loved my first bottle. milk and beer, what a great, and surprising, combination!&lt;/p&gt;</description>
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<title>Spook</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1459065</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 18:12:07 -0600</pubDate>
<description>&lt;p&gt; what&apos;s the alcohol contient, Chuck Diddy???&lt;/p&gt;</description>
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<title>JimTheBeerGuy</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458949</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 16:17:01 -0600</pubDate>
<description>&lt;p&gt;This sounds like something ideally suited for a hand pulled draft, so thanks for the heads up, JorgeSanchez.  I&apos;ll have to check it out.&lt;/p&gt;</description>
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<title>JorgeSanchez</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458841</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 15:11:23 -0600</pubDate>
<description>&lt;p&gt;It&apos;s also currently the firkin at In Fine Spirits in Andersonville, where I&apos;m sure there&apos;s still some on tap.  Just sayin&apos;.&lt;/p&gt;</description>
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<title>Joe Blow</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458782</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 14:38:37 -0600</pubDate>
<description>&lt;p&gt;It&apos;s like the guy in Idiocracy that gets money if he ends every setence with, &quot;brought to you by Carl&apos;s Jr.&quot;..&lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458780</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 14:36:57 -0600</pubDate>
<description>&lt;p&gt;hotwater30: Whether you mentioned it in jest or not, allow me to clarify. Unless otherwise noted (the Farson&apos;s Shandy from a few weeks back comes to mind; I tasted it at a beer expo), I pay for every &quot;BotW&quot; selection out of pocket.

I also receive no special dispensation from Lush, aside from the heads up e-mails on what they&apos;re bringing in. Pricey? yeah. Close to home? Yes, and worth not having to travel as far.&lt;/p&gt;</description>
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<title>hotwater30</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458719</link>
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<pubDate>Wed, 10 Sep 2008 14:03:43 -0600</pubDate>
<description>&lt;p&gt;Great choice for the beer of the week. I picked up a couple bottles over the weekend. Went great with my german chocolate cake and the cool weather.&lt;/p&gt;</description>
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<title>hotwater30</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458703</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 13:56:47 -0600</pubDate>
<description>&lt;p&gt;Chuck, 
Do you get free beer everytime you mention Lush Wine and Spirits? 
I find their selection ok, but definitely at the high end of the price spectrum. Their close proximity to my usual store leaves them out of the running.&lt;/p&gt;</description>
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<title>interrobang</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458700</link>
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<pubDate>Wed, 10 Sep 2008 13:55:46 -0600</pubDate>
<description>&lt;p&gt;I wouldn&apos;t call it a beer to pour on your waffles in the morning (try Southern Tier Creme Brulee for that).  It&apos;s really smooth and nicely balanced, way less aggressive than the usual 3 Floyds stuff.  Good call for BotW!&lt;/p&gt;</description>
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<title>nickd</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458691</link>
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<pubDate>Wed, 10 Sep 2008 13:51:09 -0600</pubDate>
<description>&lt;p&gt;matilda: may be de dolle special extra export stout, or de struise black albert. imho, both are really excellent stouts!&lt;/p&gt;</description>
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<title>JimTheBeerGuy</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458650</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 13:28:46 -0600</pubDate>
<description>&lt;p&gt;Sweeter than Dark Lord?  Really?  Without the big alcohol and hops bite to at least somewhat balance the sweetness/stickiness?

I mean, a milk stout ought to have some residual sweetness but damn, I&apos;m not looking for a beer to pour on my waffles in the morning.

Still, I&apos;ll try it.&lt;/p&gt;</description>
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<title>DROOO</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458642</link>
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<pubDate>Wed, 10 Sep 2008 13:26:22 -0600</pubDate>
<description>&lt;p&gt;it&apos;s cheaper at my liquor store!&lt;/p&gt;</description>
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<title>matilda</title>
<link>http://chicagoist.com/2008/09/10/chicagoists_beer_of_the_week_three.php#comment-1458615</link>
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<category>Comments</category>
<pubDate>Wed, 10 Sep 2008 13:12:12 -0600</pubDate>
<description>&lt;p&gt;I stumbled upon this great Belgian stout (or porter--can&apos;t remember) that had yeast in it, just floating as if in suspended animation. I can&apos;t remember the name but it was good. Any ideas about similar beers? 

FYI: I tried Allagash Belgian-style stout a while ago, and while it was good, it wasn&apos;t what I was looking for. 

Anyway, this seems like a great beer, too. &lt;/p&gt;</description>
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