Quick Bites

  • Five ways to trick yourself into eating less. [Newsweek]
  • The mulefoot pig being served at Blackbird on 10/19 is not the Reader's Dee-Dee. Start placing bets now on if she's in utero. [Food Chain]
  • Will Allen, founder of MIlwaukee Based CSA (Community Sponsored Agriculture) organization Growing Power is the recipient of a MacArthur Genius grant. [Drive-Thru]
  • The Bristol in Bucktown is now open. first looks, as always, at LTHforum. [LTHForum]
  • "Mariscos El Veneno really shouda named their restaurant 'Los Cojones Grandes.' Instead, they went with 'The Seafood Poison.'” [Chicago Gluttons]
  • Stolpman brightens up an epicurious post with her photography. Rock on, Laura! [Epicurious]
  • Finally, this is not for the squeamish. We contacted Monica Eng the other day regarding her "conscious carnivore" post; we still find lobsters and crabs the hardest to kill. epicurious has video of Eric Ripert showing the most humane way to kill a lobster. [epicurious]

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Comments (1) [rss]

As if there weren't enough reasons to be amazed by Ms. Stolpman. That's pretty badass, Laura! Epicurious is one of my favorite food sites.

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