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<title>Chicagoist: One Great Sandwich: Hackney&apos;s &quot;Inside Out&quot; Burger</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php</link>
<description>All comments for One Great Sandwich: Hackney&apos;s &quot;Inside Out&quot; Burger</description>
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<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<item>
<title>artdude75</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1478371</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 23:37:12 -0600</pubDate>
<description>&lt;p&gt;here&apos;s hackney&apos;s on yelp.&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477773</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 14:11:57 -0600</pubDate>
<description>&lt;p&gt;Thank you all for giving a damn about what this 39-year-old schmuck ate last weekend.&lt;/p&gt;</description>
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<title>sasper</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477704</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 13:40:00 -0600</pubDate>
<description>&lt;p&gt;I&apos;m going next time I&apos;m in the city. No questions asked.&lt;/p&gt;</description>
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<title>mike_thoms</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477652</link>
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<pubDate>Thu, 02 Oct 2008 13:07:52 -0600</pubDate>
<description>&lt;p&gt;Speaking of burgers, does anyone know anything about the Cortland Garage?  I just read, in the Red Eye sadly, that they have some new burger menu.  &lt;/p&gt;</description>
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<title>mike_thoms</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477651</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 13:07:20 -0600</pubDate>
<description>&lt;p&gt;Yeah the original Hackney&apos;s, which is in some old woman&apos;s house in the middle of a neighborhood, was profiled on Guy Fieri&apos;s show.  He&apos;s a bit of a knucklehead though.  I just feel like in Chicago it doesn&apos;t get it&apos;s due respect as a great burger and a great restaurant and an institution.  It was a prohibition-era speakeasy that ended up serving great food, then it became a great restaurant.  &lt;/p&gt;</description>
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<title>dj_skilz</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477629</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 12:57:54 -0600</pubDate>
<description>&lt;p&gt;^ Yeah she is the one who uses tons of processed food shoved inside more processed junk food and pawns it off right, LOL&lt;/p&gt;</description>
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<title>Karl Klockars</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477550</link>
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<pubDate>Thu, 02 Oct 2008 12:17:17 -0600</pubDate>
<description>&lt;p&gt;Anyone thinks that Guy Fieri is the worst person in the world has never seen Semi-Homemade With Sandra Lee.

Hackney&apos;s is pretty good, but I don&apos;t know if I&apos;m going to be able to resist a continued rule-breaking on OGS with Kuma&apos;s High On Fire burger.&lt;/p&gt;</description>
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<title>dj_skilz</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477537</link>
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<pubDate>Thu, 02 Oct 2008 12:08:29 -0600</pubDate>
<description>&lt;p&gt;^ I agree with you 100%

I prefer Bourdain when watching Food Porn&lt;/p&gt;</description>
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<title>matty</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477515</link>
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<pubDate>Thu, 02 Oct 2008 11:56:12 -0600</pubDate>
<description>&lt;p&gt;&quot;I thought I read somewhere that Guy Fieri did a profile on Hackney&apos;s on a recent pass thru Chicago, &quot;

Guy Fieri is the worst person in the world. 

Just FYI.&lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477504</link>
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<category>Comments</category>
<pubDate>Thu, 02 Oct 2008 11:52:23 -0600</pubDate>
<description>&lt;p&gt;Meterologist: Back in the days when HotHouse was open and kept bouncing my paychecks I&apos;d head to Hackney&apos;s for the lunch special: soup and a half-sammich. I love their albacore tuna with some potato Guinness soup.

And yes, their beer selection is very good. Look for an upcoming post on underrated beer bars. Next week&apos;s &quot;BotW&quot; will also be a Hackney&apos;s selection.&lt;/p&gt;</description>
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<title>dj_skilz</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477496</link>
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<pubDate>Thu, 02 Oct 2008 11:47:20 -0600</pubDate>
<description>&lt;p&gt;@mike_thoms

I thought I read somewhere that Guy Fieri did a profile on Hackney&apos;s on a recent pass thru Chicago, so it is getting some national exposure now.

The Palos location hold a special place in my clogged arteries&lt;/p&gt;</description>
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<title>jimbo</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477489</link>
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<pubDate>Thu, 02 Oct 2008 11:44:44 -0600</pubDate>
<description>&lt;p&gt;Alright you&apos;ve seriously got to stop pumping up Hackney&apos;s - that&apos;s twice in as many days now....you&apos;re going to make my favorite lunch stop crowded.  (the chicken pesto panini is amazing btw)&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477487</link>
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<pubDate>Thu, 02 Oct 2008 11:44:05 -0600</pubDate>
<description>&lt;p&gt;Mike, if you use 80/20 (80 percent lean, percent fat) you should be ok with whatever flavors.  If you dimple the meat in the middle it&apos;ll cook evenly too instead of hockey pucking.

I usually just salt and pepper the outside pretty good and if I want flavor just finely minced onions and a dash of Worcestershire (that&apos;s a bitch to spell).

Also, Hackneys kicks ass and Margaret&apos;s comment cracked me up.  The inside-out burger is the only thing I order there.  Is their other food good?

Hackneys.&lt;/p&gt;</description>
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<title>mike_thoms</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477458</link>
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<pubDate>Thu, 02 Oct 2008 11:28:27 -0600</pubDate>
<description>&lt;p&gt;I wish I knew how to make a decent burger.  I just can&apos;t get the recipe right.  it&apos;s always too dry, not flavorful enough, too much flavor.  I don&apos;t want to make a jalapeno/asiago stuffed burger, or something with bleu cheese.  i just want to make a damn good burger dammit!&lt;/p&gt;</description>
</item><item>
<title>matty</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477449</link>
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<pubDate>Thu, 02 Oct 2008 11:21:43 -0600</pubDate>
<description>&lt;p&gt;Yeah that looks fanatastic. I might hit up the south loop location just cause of this thread. &lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477441</link>
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<pubDate>Thu, 02 Oct 2008 11:16:58 -0600</pubDate>
<description>&lt;p&gt;Hackneys is easily thye best burger in the Chicagoland area and I feel it doesn&apos;t get any  notice.  maybe because there&apos;s only one in Chicago and it&apos;s not well-known.  that locale btw has a GREAT beer selection.  can&apos;t go wrong with a hackney burger, on rye, with cheddar and some onion rings.  I want one now.  &lt;/p&gt;</description>
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<title>Margaret</title>
<link>http://chicagoist.com/2008/10/02/one_great_sandwich_hackneys_inside.php#comment-1477425</link>
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<pubDate>Thu, 02 Oct 2008 11:06:20 -0600</pubDate>
<description>&lt;p&gt;I love Hackneys. I love Hackneys so much. I love Hackneys more than I love just about anything. 

Hackneys.&lt;/p&gt;</description>
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