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<title>Chicagoist: Properly Sauced: The Gage&apos;s Ginger Fizz</title>
<link>http://chicagoist.com/2008/10/24/properly_sauced_the_gage.php</link>
<description>All comments for Properly Sauced: The Gage&apos;s Ginger Fizz</description>
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<copyright>2009 Kalyn Belsha</copyright>
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<title>Kaonashi</title>
<link>http://chicagoist.com/2008/10/24/properly_sauced_the_gage.php#comment-1496300</link>
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<pubDate>Fri, 24 Oct 2008 19:24:14 -0600</pubDate>
<description>&lt;p&gt;Thanks much for the recipe so we can mix this up ourselves! &lt;/p&gt;</description>
</item><item>
<title>M_B</title>
<link>http://chicagoist.com/2008/10/24/properly_sauced_the_gage.php#comment-1496156</link>
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<category>Comments</category>
<pubDate>Fri, 24 Oct 2008 16:14:59 -0600</pubDate>
<description>&lt;p&gt;Everything at the Gage is tasty, but be sure to check your bill carefully.  I&apos;ve had serious errors (amounting to 15% or more of the total check) 2 of the 3 times I&apos;ve been there--basically, ordering one thing and being charged for a more expensive version.  I guess if you order the priciest cocktail on the menu you can avoid this problem...  &lt;/p&gt;</description>
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<title>Spook</title>
<link>http://chicagoist.com/2008/10/24/properly_sauced_the_gage.php#comment-1496138</link>
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<category>Comments</category>
<pubDate>Fri, 24 Oct 2008 15:56:21 -0600</pubDate>
<description>&lt;p&gt;Man dady needs his medicine!&lt;/p&gt;</description>
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<title>Rob Christopher</title>
<link>http://chicagoist.com/2008/10/24/properly_sauced_the_gage.php#comment-1496123</link>
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<pubDate>Fri, 24 Oct 2008 15:44:24 -0600</pubDate>
<description>&lt;p&gt;I haven&apos;t ever had even a mediocre cocktail at the Gage, but I do agree that they&apos;re just too pricey. $12 is what Violet Hour charges and they shouldn&apos;t be more than that.

If you go for dinner, be sure to get the brussels spouts with brie and bacon. Instant bliss.&lt;/p&gt;</description>
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