Chicagoist: Simple Cooking – Savory Pumpkin Seeds

dopplerd

Wed, 29 Oct 2008 11:22:04 -0600

Recipe Variation: Don't wash the seeds. Remove the majority of the pumpkin guts by hand. The seeds will be slimy before you add all of the spices but will be extra tasty when finished.

louweezy

Wed, 29 Oct 2008 11:06:57 -0600

My husband's ofc. had a huge Halloween party last week. There must've been 400 people. They carved about 75 pumpkins & sice my hub can cook, they delegated the seeds to him. He made about 5 varieties-sugar & spice, Italian w/balsamic vinegar, hot & spicy, & about 2-3 others. They were fab.

Chuck Sudo

Wed, 29 Oct 2008 10:40:44 -0600

I used green tea for seasoning this year, which gave the seeds a slightly sweeter flavor. Digging on some right now.

Rob Christopher

Wed, 29 Oct 2008 10:26:13 -0600

Get some tasty seasonings at the Spice House! http://www.thespicehouse.com/

Ingrid

Wed, 29 Oct 2008 10:25:42 -0600

Two words: Old Bay :)