Chicagoist: Review: The Publican

Sujal

Fri, 31 Oct 2008 13:15:27 -0600

Chuck - how does it compare to Bristol or Duchamp?

Spook

Fri, 31 Oct 2008 12:07:50 -0600

Put those bad boys in a paper bag, sprinkle some hot sauce on em, shake, and the next think you know you meal'n.

matty

Fri, 31 Oct 2008 11:52:32 -0600

well, i'm sold

Chuck Sudo

Fri, 31 Oct 2008 11:19:19 -0600

I'm a hungry man, Rob, and like to pick around the menu. If you stick to the rillettes, pork rinds and a Surly, you're clocking in at $23 before tax and tip. Or, dinner for two. do the charcuterie plate at $19 with a beer each, and you'll see that it's in the eye of the beholder.

Rob Christopher

Fri, 31 Oct 2008 11:02:37 -0600

Hmm. Sorry to be a fly in your ointment, but $55 a person does not fit my definition of "reasonable." Not that it doesn't sound tasty, mind you.

Lizz K

Fri, 31 Oct 2008 10:50:32 -0600

Damn you, Chuck.

salaboutme

Fri, 31 Oct 2008 10:49:01 -0600

mmmmmmmm.