<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Chicagoist: Properly Sauced: Moto&apos;s &quot;Spring Thyme&quot;</title>
<link>http://chicagoist.com/2008/11/07/properly_sauced_moto_edition.php</link>
<description>All comments for Properly Sauced: Moto&apos;s &quot;Spring Thyme&quot;</description>
<language>en-us</language>
<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>marcusisabadass@gmail.com</managingEditor>
<webMaster>marcusisabadass@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>Shannon</title>
<link>http://chicagoist.com/2008/11/07/properly_sauced_moto_edition.php#comment-1509479</link>
<guid isPermaLink="true">http://chicagoist.com/2008/11/07/properly_sauced_moto_edition.php#comment-1509479</guid>
<category>Comments</category>
<pubDate>Fri, 07 Nov 2008 14:16:11 -0600</pubDate>
<description>&lt;p&gt;hmm.

i have come out strongly against frou-frou restaurants before, but i have to give props to any place that serves food and/or drink in pipettes.&lt;/p&gt;</description>
</item>
</channel>
</rss>
