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<title>Chicagoist: For That Recipe That Needs A Lovin&apos; Spoonful...</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php</link>
<description>All comments for For That Recipe That Needs A Lovin&apos; Spoonful...</description>
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<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<title>evin</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1528011</link>
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<pubDate>Sat, 29 Nov 2008 22:54:53 -0600</pubDate>
<description>&lt;p&gt;sooooo....if I make a flan using breastmilk and replace my pinch of salt with a dollop of semen...would anyone eat it??&lt;/p&gt;</description>
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<title>Benj</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1526009</link>
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<pubDate>Tue, 25 Nov 2008 18:45:45 -0600</pubDate>
<description>&lt;p&gt;Um, I&apos;ve eaten in Chicago... this might be an improvement.&lt;/p&gt;</description>
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<title>nohateparade</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1525040</link>
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<pubDate>Mon, 24 Nov 2008 18:58:39 -0600</pubDate>
<description>&lt;p&gt;oh my god, barf. cheesy custardy sperm? so this book is of no use to lesbian couples? of all things to eat, why sperm? oh my god, barf.&lt;/p&gt;</description>
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<title>NYDirk</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1524129</link>
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<pubDate>Sun, 23 Nov 2008 17:44:15 -0600</pubDate>
<description>&lt;p&gt;The incredible edible sperm!
&lt;/p&gt;</description>
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<title>Ingrid</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1523182</link>
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<pubDate>Fri, 21 Nov 2008 15:37:17 -0600</pubDate>
<description>&lt;p&gt;The more I think about this, the more I&apos;m wondering if this is really a just a joke.

I mean, this guy could be an evil genius...thought of this gross idea for a book that a gazillion people are going to by as a prank for some innocent, unsuspecting victim and he makes a lot of money.

I just can&apos;t believe that anyone would actually make recipes with this. No way. I just can&apos;t believe it.&lt;/p&gt;</description>
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<title>HateBrianClub</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1523180</link>
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<pubDate>Fri, 21 Nov 2008 15:36:01 -0600</pubDate>
<description>&lt;p&gt;@kuz
Sometimes you feel like a nut, sometimes you don&apos;t.&lt;/p&gt;</description>
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<title>Spook</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1523169</link>
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<pubDate>Fri, 21 Nov 2008 15:26:49 -0600</pubDate>
<description>&lt;p&gt;as soon as I read the headline, I knew it was Sudo&apos;s post&lt;/p&gt;</description>
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<title>hannibal812</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1523047</link>
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<pubDate>Fri, 21 Nov 2008 14:33:03 -0600</pubDate>
<description>&lt;p&gt;Just bought one.  I&apos;ll let you know how the recipes work out.....or it might just be the winning white elephant gift this year.&lt;/p&gt;</description>
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<title>kuz</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522984</link>
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<pubDate>Fri, 21 Nov 2008 14:04:44 -0600</pubDate>
<description>&lt;p&gt;That&apos;s funy, I was looking for an RSS feed to unsubscribe from. Thanks Chicagoist!&lt;/p&gt;</description>
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<title>Stealth</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522794</link>
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<pubDate>Fri, 21 Nov 2008 12:43:05 -0600</pubDate>
<description>&lt;p&gt;BTW I love your tags on this article: &quot;cookbooks&quot;, &quot;ewwwwwww&quot;, &quot;semen&quot;, &quot;um...no&quot;. Have those tags EVER been used in conjunction with each other ever before? Don&apos;t think so!

So if I eat a lot of mint, and I&apos;m cooking a leg of lamb, could I... ?&lt;/p&gt;</description>
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<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522778</link>
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<pubDate>Fri, 21 Nov 2008 12:34:52 -0600</pubDate>
<description>&lt;p&gt;Yes, but is it organic?

I see vegan boys getting a lot of handjobs off this. &lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522767</link>
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<pubDate>Fri, 21 Nov 2008 12:30:31 -0600</pubDate>
<description>&lt;p&gt;I think it&apos;s all up to the hands of the harvester.&lt;/p&gt;</description>
</item><item>
<title>Stealth</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522752</link>
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<pubDate>Fri, 21 Nov 2008 12:24:01 -0600</pubDate>
<description>&lt;p&gt;So is any old semen good or does the &quot;supplier&quot; have to eat certain foods to get the right &quot;flavor&quot;, consistency, etc.? How does this whole &quot;dash of semen&quot; thing work?&lt;/p&gt;</description>
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<title>happyfunball</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522748</link>
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<pubDate>Fri, 21 Nov 2008 12:22:52 -0600</pubDate>
<description>&lt;p&gt;Do they include instructions on how to properly microwave a cantaloupe?

BEST. CHICAGOIST. POST. EVER.&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522729</link>
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<pubDate>Fri, 21 Nov 2008 12:13:13 -0600</pubDate>
<description>&lt;p&gt;This might be the awesomest story ever. Oh wait, by awesome, I meant &quot;fucking disgusting.&quot;&lt;/p&gt;</description>
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<title>PumaConcolor</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522722</link>
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<pubDate>Fri, 21 Nov 2008 12:07:14 -0600</pubDate>
<description>&lt;p&gt;And some fell upon a casserole; and as soon as it was sprung up, it withered away, because it lacked moisture.
&lt;/p&gt;</description>
</item><item>
<title>Stealth</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522719</link>
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<pubDate>Fri, 21 Nov 2008 12:05:26 -0600</pubDate>
<description>&lt;p&gt;&quot;I just puked in my mouth a bit.&quot;

That&apos;s a whole &apos;nother cookbook.&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522718</link>
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<pubDate>Fri, 21 Nov 2008 12:03:53 -0600</pubDate>
<description>&lt;p&gt;Navin: no offense taken. That cookbook&apos;s enough.&lt;/p&gt;</description>
</item><item>
<title>HeaveMediaLisa</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522715</link>
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<pubDate>Fri, 21 Nov 2008 12:02:28 -0600</pubDate>
<description>&lt;p&gt;I just showed this to my roommate and told him I was getting it for Christmas for him. He was not amused. 
&lt;/p&gt;</description>
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<title>Ross Currie</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522713</link>
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<pubDate>Fri, 21 Nov 2008 12:01:49 -0600</pubDate>
<description>&lt;p&gt;I just puked in my mouth a bit.&lt;/p&gt;</description>
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<title>Ingrid</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522710</link>
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<pubDate>Fri, 21 Nov 2008 11:58:23 -0600</pubDate>
<description>&lt;p&gt;&quot;Honey, can you come here? I&apos;m in the kitchen...need 3 Tablespoons of lovins for this flan!&quot;&lt;/p&gt;</description>
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<title>Navin</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522707</link>
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<pubDate>Fri, 21 Nov 2008 11:57:54 -0600</pubDate>
<description>&lt;p&gt;Slated to open in summer 2009 my new restaurant &quot;Skeet&quot; in Wicker Park on Milwaukee Ave. natch...

Come on by and see our men, they&apos;re all full of spunk and nutty as heck!  Our signature dish will be &quot;The Superman&quot; in honor of Soulja Boy of course.&lt;/p&gt;</description>
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<title>Navin</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522697</link>
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<pubDate>Fri, 21 Nov 2008 11:52:12 -0600</pubDate>
<description>&lt;p&gt;Sorry chuck, didn&apos;t mean to lump bandwagoners in with you *OG* foodies!&lt;/p&gt;</description>
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<title>Stealth</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522684</link>
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<pubDate>Fri, 21 Nov 2008 11:43:15 -0600</pubDate>
<description>&lt;p&gt;Is this for real? Either way, I love this line:

&quot;Once you overcome any initial hesitation...&quot;

INITIAL? How about a lifetime of hesitation of cooking with semen?

And this one too...

&quot;Semen is inexpensive to produce...&quot;
Yeah, the price can&apos;t be beat.

&quot;... and is commonly available in many, if not most, homes and restaurants&quot;

LOL. And auto body shops and department stores and public libraries and office break rooms and...

You lose a point for bringing this cookbook to our attention, but gain one back for including the great Wynonie Harris. Although I also like &quot;I Like My Baby&apos;s Pudding&quot;&lt;/p&gt;</description>
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<title>JD84</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522682</link>
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<pubDate>Fri, 21 Nov 2008 11:41:41 -0600</pubDate>
<description>&lt;p&gt;I&apos;m going to jar my own and sell it as organic.  Can vegans eat it? Will there be protests about mass &quot;semen mills&quot; where men are kept in tiny constrained compounds furiously producing until blanks are shot?

Or we could just follow Ricky Gervais&apos; lead and say no to Jizz flan and cum sandwiches.&lt;/p&gt;</description>
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<title>Nicholas</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522667</link>
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<pubDate>Fri, 21 Nov 2008 11:35:00 -0600</pubDate>
<description>&lt;p&gt;Thanks, I&apos;m done eating for the day now. Maybe the weekend. &lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522653</link>
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<pubDate>Fri, 21 Nov 2008 11:20:07 -0600</pubDate>
<description>&lt;p&gt;Navin: like the style of the humor, logic is flawed. The foodies were already eating foie gras; the ban was bringing those who had never heard of it to try it.&lt;/p&gt;</description>
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<title>Navin</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522649</link>
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<pubDate>Fri, 21 Nov 2008 11:17:57 -0600</pubDate>
<description>&lt;p&gt;Hey people clamor to gobble on duck liver once you ban it.  Just ban semen in Chicago and all the foodies will be scrambling to get some...&lt;/p&gt;</description>
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<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/11/21/for_that_recipe_that_needs_a_lovin.php#comment-1522646</link>
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<pubDate>Fri, 21 Nov 2008 11:13:59 -0600</pubDate>
<description>&lt;p&gt;Oh, I&apos;m so glad I had plain vanilla yogurt for breakfast about an hour ago.

Cum and food? No. &lt;/p&gt;</description>
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