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<title>Chicagoist: In Appreciation of the Coney Dog:  Unofficial National &quot;Chicagoist Salutes The Coney Dog&quot; Month...Day.</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php</link>
<description>All comments for In Appreciation of the Coney Dog:  Unofficial National &quot;Chicagoist Salutes The Coney Dog&quot; Month...Day.</description>
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<copyright>2009 chicagoist_chuck</copyright>
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<title>ConeyDetroit</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1526220</link>
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<category>Comments</category>
<pubDate>Wed, 26 Nov 2008 09:08:31 -0600</pubDate>
<description>&lt;p&gt;Thanks, Chicagoist!

There has been too much bad blood between our cities. The Pistons/Bulls, back in the day. The Chicago envy that Detroiters feel but seldom speak about.

The Chicagoist&apos;s adoption of Detroit&apos;s hometown Coney is a nice piece of hot dog detente,

I&apos;m raising a Chicago Dog to the Chicagoist.

... and linking to you from www.coneydetroit.com&lt;/p&gt;</description>
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<title>Sears Tower</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1526054</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 20:01:22 -0600</pubDate>
<description>&lt;p&gt;No love for American Coney Island?  Both Lafayette and American make outstanding coneys, as does National Coney Island, with locations in the city/suburbs/airport.  The service is friendly and FAST in each spot too.

Oh to have one of these in Chicago.  
&lt;/p&gt;</description>
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<title>reilly3</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525941</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 17:28:12 -0600</pubDate>
<description>&lt;p&gt;I think Lafayette finishes the dogs off on a flat top grill, as they await service.  I&apos;ll know for sure when I stop in on Friday before going to the four-stories-of-awesome John King Books.&lt;/p&gt;</description>
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<title>powen</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525890</link>
<guid isPermaLink="true">http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525890</guid>
<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 16:43:33 -0600</pubDate>
<description>&lt;p&gt;re: steamed

That&apos;s what I figured but I grew up with this awesome little machine that would actually steam individual hot dogs. I haven&apos;t seen one since (although I haven&apos;t really been looking either) and thought you might have some inside info. 

Thanks. &lt;/p&gt;</description>
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<title>Karl Klockars</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525866</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 16:21:47 -0600</pubDate>
<description>&lt;p&gt;1) Yes, I meant beanless.  I&apos;ll adjust the post - thanks for the catch.  Brain flatulence.

2)  Generally when people say &quot;steamed hot dog&quot; it translates to &quot;simmered in hot water to bring it to temperature.&quot;  

3)  Cinner&apos;s Coney is in no way, shape or form resemblant of real Coney dogs.  That, and they&apos;re crap.

4)  I am going to have to check out Avenues.  Thanks for the heads up.

5)  They were very likely wheat buns, and I&apos;m sure it&apos;s because they were on sale.  I&apos;m a thrifty Coney maker, first and foremost.&lt;/p&gt;</description>
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<title>Tower18</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525792</link>
<guid isPermaLink="true">http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525792</guid>
<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 15:16:02 -0600</pubDate>
<description>&lt;p&gt;PS, are those whole wheat buns in your picture, or just suboptimal lighting?  :)&lt;/p&gt;</description>
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<title>Wes Sabi</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525768</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 14:56:04 -0600</pubDate>
<description>&lt;p&gt;I believe Cinners does a Coney Dog, but it&apos;s Cincinnati style, not Detroit.

Avenue&apos;s Tavern on Broadway has Detroit-style Coneys. &lt;/p&gt;</description>
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<title>matty</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525762</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 14:53:35 -0600</pubDate>
<description>&lt;p&gt;i am getting fat just looking at all this food you people are posting!

the temp drops a few degrees and chicago goes buckwild on the food. &lt;/p&gt;</description>
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<title>powen</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525739</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 14:28:25 -0600</pubDate>
<description>&lt;p&gt;Two questions:

1 - did you mean thin beanless chili?

2 - how do you steam this dog? &lt;/p&gt;</description>
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<title>Tower18</title>
<link>http://chicagoist.com/2008/11/25/there_seem_to_be_two.php#comment-1525722</link>
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<category>Comments</category>
<pubDate>Tue, 25 Nov 2008 14:14:50 -0600</pubDate>
<description>&lt;p&gt;Awesome.  A Lafayette man...I was going to throw this whole post out if you preferred American.

Kudos, sir.&lt;/p&gt;</description>
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