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- Martha Bayne reports that the Publican has reduced the prices of their beer menu (somewhat). Too bad those prices didn't go into effect when she was visiting the place for her review. [Food Chain, Marthabayne.com]
- Should we eat our little urban critters? I'm certainly down for squirrel, rabbit, and the occasional raccoon rummaging through garbage cans. [Little Green People blog, via]
- Sun-Times staffers look back at their favorite cookbooks, in time for the holidays. [Sun-Times]
- Bill Daley reports on a Manhattan bar serving wine in baby bottles (you'd expect Dion Antic to be jumping all over this) and spent coffee grounds as a source of biodiesel, while Phil Vettel laments about Copperblue, which is serving its final dinner service Saturday. [The Stew 1, 2, 3]
- Matt Kirouac had to sit through some pretty bad service at Andersonville's Antica Pizzeria in order to get to some pretty good pizza. [Hungry Mag]
- Gemma Petrie shares a recipe for Wild Rice and Mushroom Pie. [Pro Bono Baker]
- Josh at Chicago Foodies confuses Lao Shanghai for Lao Sze Chuan, regrets his error. [Chicago Foodies]
- Give thanks to the Lord of Fat Fuckery for, then "akido the shit out of" some crab legs at Glenn's Diner. that's how Steven Seagal would do it. [Chicago Gluttons]
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Oh the publican, please be in business when I can afford thee.
@matty: Check out their Sunday fixed price dinner. I believe it's only $45. You don't get to pick the dishes, but folks who've taken advantage of it told me it's a great deal.
^well that's good to know!
Thanks for the shine Chuck. When it comes to reviews, RinRin dont fuck.