Chicagoist: Properly Sauced: The Cold Snap

nikkos

Mon, 29 Dec 2008 08:57:12 -0600

Thanks again for posting this recipe- it was a big hit at my holiday party! I used Maker's Mark, sugar, lemon zest a little fresh lemon juice, Angostura bitters and Vernor's ginger ale.

nikkos

Wed, 17 Dec 2008 09:54:19 -0600

Oooh, I like the sound of this one! I have been looking for a good winter cocktail using ginger ale- or maybe even the stronger varieties of ginger beer. I'll be giving this one a try for sure. BlueFarlaine: greetings from a fellow Kentuckian! (Lousiville, to be precise...although y'all down Bardstown way may not consider us city slickers real Kentuckians... :) )

BlueFairlane

Tue, 16 Dec 2008 18:17:03 -0600

mmm ...Knob Creek. Reminds me of home. Did I ever tell you guys I grew up 10 miles from the Jim Beam distillery in Claremont?

L. Stolpman

Tue, 16 Dec 2008 16:47:55 -0600

Oooo, this sounds fantastic!

Rob Christopher

Tue, 16 Dec 2008 14:31:33 -0600

Bourbon and lemon is always a great combo!