Chicagoist: Properly Sauced: Yule Wassail

Marcus Gilmer

Tue, 23 Dec 2008 09:05:38 -0600

that's the best mug ever.

Mon, 22 Dec 2008 15:44:45 -0600

Zach: great tip! I'll try that next time I make a batch.

Mon, 22 Dec 2008 14:56:17 -0600

You'll want to temper the eggs with the hot ale (add a little bit to bring the temp up) or you'll end up with scrambled eggs.

Mon, 22 Dec 2008 14:36:07 -0600

What does that mug say? "It's fun to be a drunken panda?"