Chicagoist: Soup’s On: Garlic, Sausage, and Red Pepper Soup

Anthony Todd

Mon, 09 Feb 2009 19:32:10 -0600

That's great to hear! I'm glad you enjoyed it.

derv88

Sat, 07 Feb 2009 13:15:31 -0600

I made this last night. It's - umm - good!

Anthony Todd

Tue, 03 Feb 2009 19:29:32 -0600

Thanks Ingrid!

Ingrid

Tue, 03 Feb 2009 17:15:45 -0600

I don't think they're mediocre at all. I love that there are days when I can just let Chicagoist decide what I'm going to have for dinner that night. For all of us who cook every night, half the battle is thinking about what to make. Tonight I made vegetable soup, but after looking at this recipe I got a sausage to add to it. I wouldn't have done that without looking at this recipe. So...yeah...I really appreciate the daily recipe upload!

prattfall

Tue, 03 Feb 2009 15:31:52 -0600

Chicagoist's recipes are mediocrity defined, but this is mad crazy comfort food, so I'm in.

Spook

Tue, 03 Feb 2009 14:16:54 -0600

Uhm Ox tails is quite the common dish in some of the best kitchens in Europe and readily available in America you prairie folk should stick with grilled cheese( American of course) on white bread

Kaonashi

Tue, 03 Feb 2009 13:52:11 -0600

Oooh, Spook, that sounds good! *brb, buying oxtails*

Anthony Todd

Tue, 03 Feb 2009 13:46:22 -0600

Oh, just wait. Oxtail is coming.

Spook

Tue, 03 Feb 2009 13:37:55 -0600

hummmm looks good, but instead of sausage you might wanna try ox tails boiled for about eight hours before hand.