http://chicagoist.com/2009/02/06/review_and_recipe_la_madia.php All comments for Review and Recipe: La Madia en-us 2009 Marcus Gilmer Wed, 11 Feb 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2009/02/06/review_and_recipe_la_madia.php#comment-1582839 http://chicagoist.com/2009/02/06/review_and_recipe_la_madia.php#comment-1582839 Comments Fri, 06 Feb 2009 15:52:12 -0600 <p>I disagree about the quality of the Pizza. Maybe I got one that was sitting around some time, but I would rather go to A Mano or Quartino any day. Better pizza for the same price. Plus the Polenta Fries at A Mano are to die for. I am going around the city and trying out all the new neapolitan style pizzerias that have opened. I still have Gruppo di Amici (although this is supposedly Roman style Pizza) and Sapore di Napoli to get to but among the ones I have gotten to I would rate SpaccaNapoli, Coalfire and Piece for top honors. In downtown I would rather eat at Quartino or A Mano as I said. Again, just my 2 cents.</p>