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<title>Chicagoist: Properly Sauced - Pomegranate/Blood Orange Sangria</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php</link>
<description>All comments for Properly Sauced - Pomegranate/Blood Orange Sangria</description>
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<copyright>2009 tien</copyright>
<lastBuildDate>Fri, 20 Mar 2009 16:00:00 -0600</lastBuildDate>
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<title>Navin</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php#comment-1617332</link>
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<pubDate>Fri, 20 Mar 2009 16:11:10 -0600</pubDate>
<description>&lt;p&gt;Jolly Ranchers and cough syrup are conscpiculously absent from the ingredients.  wtf?&lt;/p&gt;</description>
</item><item>
<title>Rob Christopher</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php#comment-1617281</link>
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<category>Comments</category>
<pubDate>Fri, 20 Mar 2009 15:30:11 -0600</pubDate>
<description>&lt;p&gt;Why would you want to omit the orgeat? It&apos;s just almond syrup. And it&apos;s wonderful. Torani makes a good one, less than $5 a bottle, or buy Fee Bros. version online at KegWorks.&lt;/p&gt;</description>
</item><item>
<title>Spook</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php#comment-1617276</link>
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<category>Comments</category>
<pubDate>Fri, 20 Mar 2009 15:25:23 -0600</pubDate>
<description>&lt;p&gt;Yo son, I always called Sangria the drink of World Market shopping, Gypsy Kings listen, Birkenstock wearing Roger&apos;s park living hippies 

But the above &quot;drank&quot; looks like something a Spook  could get behind on a Friday,( and how!) especially on a Friday,son! 

I think the name of this post should be the Properly Sauced Club cause not only an I a supporter but also a client&lt;/p&gt;</description>
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<title>MikeDL</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php#comment-1617203</link>
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<category>Comments</category>
<pubDate>Fri, 20 Mar 2009 14:47:29 -0600</pubDate>
<description>&lt;p&gt;Any recommendations for substitutions for the Orgeat Syrup or thoughts on how it would taste with the removal of it all together? 

Does the type of red wine matter much?

Thanks!!!&lt;/p&gt;</description>
</item><item>
<title>goinworldwide</title>
<link>http://chicagoist.com/2009/03/20/properly_sauced_-_pomegranateblood.php#comment-1617196</link>
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<category>Comments</category>
<pubDate>Fri, 20 Mar 2009 14:44:08 -0600</pubDate>
<description>&lt;p&gt;The only Sangria in town that will actually get you drunk too!  This place is awesome and a must try.&lt;/p&gt;</description>
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