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- Did you know that corkage fee on your bill is violating Chicago law? [TOC Blog]
- Tammy and Bridget check out Vivo in the West Loop. [Chicago Bites]
- Chef Laurent Gras is getting ready for Easter with some cloned eggs. [L2O blog]
- Michael Nagrant and Serious Eats gives you some tips for eating at Ed's Potsticker House - get the C636 Cumin Flavor Lamb with Bone and C009 - the pan fried pork cake. [Serious Easts]
- We learned about an awesome video with Stephanie Izard on a visit to Allen Brothers by reading Gebert. [SkyFullofBacon]
- We didn't know we were so okay with bastardizing corn bread until we found this recipe for caramelized onion and goat cheese cornbread. And then, yeah, pretty okay with it. [smittenkitchen]
- Forget about March Madness. We're all about Meat Madness. Check out the bracket here. [So Good]
- We dig this guy. Love him. Check out his latest entry on cheese. And you know what is awesome? He said he'd let us interview him. Once you start reading his blog and looking at pictures, you won't be able to stop yourself. [FXCuisine]
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