Food Pr0n: moto, Take #3
We're back with some more pictures from moto's kitchen. Take #1 explored some dishes, Take #2 showed the mad scientist side of Chef Homaru Cantu. This time we'll show the technique behind the new bagel and lox menu item, as well as get a sneak peek of a dessert by Pastry Chef Ben Roche not yet on the menu. Enjoy!
Contact the author of this article or email tips@chicagoist.com with further questions, comments or tips.