Chicagoist: Simple Cooking - Grilled Portobello Mushrooms

mh95149

Thu, 09 Apr 2009 13:50:39 -0600

I like to remove the black gills from Portobellos cleans up the taste a bit.

Stealth

Thu, 09 Apr 2009 11:55:42 -0600

Another winner. Seems simple enough but full of flavor. Might try this tonight (although my spice supply is pretty low ... salt, pepper, paprika and some weird yellow stuff that I've forgotten what it is). Off topic: On that Gale Gand book ad you've got on the site: Is that eggs in a bacon bowl? Or should I call it by its new name, The Most Fantastic Dish Ever.

Anthony Todd

Thu, 09 Apr 2009 11:25:31 -0600

Aww, thanks! You get one recipe a week! I can't cook any faster! :-) Seriously, though, I'm glad to help out.

Ingrid

Thu, 09 Apr 2009 11:21:50 -0600

Where have you been Anthony Todd? I like you to decide what I'm going to have for dinner when I don't feel like thinking!! This is good...I'm going to slice them and put them over buckwheat noodles tonight.