Chicagoist: It's All Better Country-Fried Style http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php All comments for It's All Better Country-Fried Style en-us 2009 Marcus Gilmer Thu, 23 Apr 2009 18:00:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 Prescott Carlson http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643594 http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643594 Comments Wed, 22 Apr 2009 21:10:57 -0600 <p>Bored guy + deep fryer = genius.</p> bobthewonderllama http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643232 http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643232 Comments Wed, 22 Apr 2009 14:13:34 -0600 <p>Gus has offered a bunch of these "off menu" for a while now. The Gyros are amazing. Not as good as the Country Fried Bacon, but would you expect it to be?</p> salaboutme http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643005 http://chicagoist.com/2009/04/22/its_all_better_country-fried_style.php#comment-1643005 Comments Wed, 22 Apr 2009 12:10:29 -0600 <p>sigh. inspired me to get the five-o roll for lunch</p>