Quick Bites

Snakes in a freezer, the origins of sriracha, your face on a potato, and...worms in love. Get it all right here in your Quick Bites.

• The New York Times covers Korean Bibimbap and a Honduran-born chef who has mastered making it. (Includes a recipe!)
• Serious Eats suggested some Memorial Day menus - our personal favorite is the Choco Taco.
• Ina Pinkney covered the cost of using credit cards - both for you, the consumer, and herself, as a business owner. We took pictures at Ina's here.
• What's in your fridge? Check out these pictures. Someone has a snake in her freezer. WTF?
• Want a new donut at Dunkin' Donuts? Vote on which one you like.
• Want to know about the dirty underbelly of how your food reaches you? Watch Food, Inc. when it comes out on June 12.
• Sriracha! Sriracha! Sriracha! And the menus that love it.
• Looking for home made ginger ale? Menu Pages points the way. (Ed. Note: former Chicagoisto Kevin Grzyb also showed us how to make ginger ale. — CS)
• Epicurious tastes butter made with olive oil and gives you its opinion.
• We love Lifehacker. How about some homemade yogurt with only 20 minutes of effort? Grill a better steak using wood. Some uses for your old coffee grounds.
• Finally, we leave you with video we first saw on Serious Eats (who also brought us Potato Portraits): Worms in Love.