Weekend Diversion: Night Of The Ponies
Pedway, First Store Open At Block 37
Around Town
Around Town
Red-Light Cameras Not So Special?
Bread Service - The building that now houses one sixtyblue was once a pickle factory. The restaurant pays homage to this history with a home made pickle butter, served along side a mild sourdough. (L. Stolpman.)
We paid a visit to one sixtyblue (1400 W. Randolph) to see some of the new menu items by Chef Michael McDonald. Chef McDonald has worked under Jean Joho at Everest as chef de cuisine and most recently as executive chef at C (the Charlie Trotter restaurant in Los Cabos, Mexico) and executive chef of Restaurant Charlie, Trotter's seafood restaurant in Las Vegas. one sixtyblue offers $5 wood-fired pizzas on Friday evenings. You can stay informed of their specials via their Facebook page.
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Thursday nights are great there. $4 burgers and different DJs spinning each week.