Food Pr0n: one sixtyblue

House-Cured King Salmon - citron, crispy hash browns, lemon curd (L. Stolpman.)

We paid a visit to one sixtyblue (1400 W. Randolph) to see some of the new menu items by Chef Michael McDonald. Chef McDonald has worked under Jean Joho at Everest as chef de cuisine and most recently as executive chef at C (the Charlie Trotter restaurant in Los Cabos, Mexico) and executive chef of Restaurant Charlie, Trotter's seafood restaurant in Las Vegas. one sixtyblue offers $5 wood-fired pizzas on Friday evenings. You can stay informed of their specials via their Facebook page.

Comments (1) [rss]

[1] | Sujal

Thursday nights are great there. $4 burgers and different DJs spinning each week.

Reply | May 26, 2009 12:57 PM

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