In Pictures: Chicago Gourmet

Roasted corn cake with duck confit, organic micro greens and port ine reduction from MIchael Cisternino of Tavern at the Park

Today we're going to run some more photos of Chicago Gourmet that we didn't run in our recap of the festival yesterday. It's a combination of chef shots, action shots from demos and seminars, and good ol' food pr0n. Enjoy and, if you have photos of the event on flickr, be sure to tag them with "chicagoist" so that they show up on the "Chicagoist Photos" pool..

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