Sad news food writing wise on two fronts today. First comes news that the venerable Gourmet magazine will be shutting down operations as part of a cost-cutting move spurred by a decline in ad revenues by parent company Conde Nast. A Gourmet byline is a holy grail among food writers and, under the editorial leadership of Ruth Riechl, some of the magazine's content was simply poetic. The loss of Gourmet's print concern leaves a void. A Conde Nast memo indicates that Gourmet's tv programming, book publishing, and recipes on epicurious.com will remain unchanged.
Meanwhile, erstwhile food blog network Eater announced plans Friday to go national. Again. Eater National will incorporate restaurant, food media and chef-related news from all over the country, including Chicago. If you'll remember, Eater tried and failed to establish a local presence last year. To announce the launch and (presumably) fight the glut of food blogs in the Internet wastelands, Eater is offering a $25 bounty to any food blogger who will shut down his blog.
Buy out the competition? How very News Corporation of them. Most other bloggers would just work hard to make their sites readable.



Read the news this morning. I have the Gourmet cookbook from a few years back, still can't believe it.
Does Ari get $25 for the first version of Eater Chicago?
No, but I think that the million or so food blogs that Ben Leventhal estimates are online should take the offer, just to see if Eater can hold up their end of the bargain.