Quick Bites

A wood-fired brick oven pizzeria in Bridgeport? It's true. Stay tuned.

Casting is underway for the next season of "Top Chef." If you have serious kitchen majicks get to Wells on Wells (1617 N. wells) from 10a.m. - 2 p.m. on October 26 with these forms. Oh, and have a valid passport; if you're chosen, you might have to go abroad. [Inbox]
"The Jungle" - 21st Century Edition. A harrowing New York times story on e.coli tainted beef. [NYT]
The food at greatest risk for e.coli? Greens. [Tribune]
Former Chicagoista Lisa shames on the creative measure which some restaurants handle scraps. [Sun-Times]
Buy Jackie Shen's chocolate bag, win dinner for four. [The Stew]
A recipe for Butterfinger Blondies. [Make a Whisk]

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