Hassenpfeffer???

Want a chance for a free dinner for two Sunday? then e-mail Lockwood chef Phillip Foss here. He'll be giving away a civet of wild hare for two. What's a civet of wild hare? In this instance it's a hearty french stew with a base of red wine, herbs and sometimes thickened with blood. we wouldn't put it past Foss to try that, either. He'll pick the winner tomorrow at 4 p.m. [The Pickled Tongue]