Quick Bites
- A LTHForum member was looking for advice on how to clean roadkill earlier this week. [via the Food Chain]
- We loved that Sunday mutton dinner at mado so much we thought we'd show you some "before" shots of the Levitts and guests breaking down sheep in the kitchen (discretion advised) [Making Chicago Home, via]
- More culinary snuff: a diner tackled Wiener and Still Champion's "Triple Undisputed" burger... and won. [Pioneer Press]
- Pasticceria Natalina's Natalie Zarzour tweets of Sarah's Candies' Sarah Levy (who just released a cookbook), "why is someone who bakes at the proficiency level of a soccer mom needed to instruct soccer moms on how to bake anyways?" and "an embarrassment to our profession." Loooove a good catfight. [Grub Stret Chi]
- Homaro Cantu is still counting down the days until the launch of Disruptive Food (which includes the Planet Green tv show). Now Cantu's calling his new lab and restaurant space the "Death Star." [Disruptive Food]
- David Tamarkin's profile of Rick Tramonto mitigates anything he said about bacon in Time Out Chicago last week. well, until the next time he steps into a firefight with a pea shooter. [TOC]
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