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To start the evening, a charcuterie plate. A variety of dry cured meats, some pate, a grainy mustard, and a bowl of cornichons. In the background, two hard cheeses. (L. Stolpman.)
We recently enjoyed a Fall dinner with friends and family. We decided on foods that would capture the season and, of course, respect the dining preferences of our guests. Not only that, but to maximize time with guests, many of the foods could be prepared in advance of their arrival. Inspiration for the menu came not only from the season but even the last episode of Top Chef in which kale was used. We captured some pictures to show how we put together our menu. Details in each caption are light, meant to inspire you to get creative in your kitchen with some Fall flavors - Enjoy!
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lstolp! this looks sehhh geeeehd! mmmmmm
When am I coming over for dinner?
This is insane!
cornichons = pickles?
@Jacy - thanks! My sister made most of it.
@The Meteorologist - You'll have to travel. Was visiting family out East and we made this dinner together. :)
@Rachelle - yes; A 'cornichon' is basically a gherkin. Gherkin, however, reminds me of merkin. So,...you know. Cornichon it is.
You are my food pr0n hero. Srrrriously.
when are you going to have me over for dinner?