How To: Another Simple Salad Dressing - Bleu Cheese!

A wedge of crisp iceberg lettuce topped with bleu cheese dressing (only 3 ingredients!). Some freshly ground pepper finishes our appetizer.

Here are our ingredients: Buttermilk (we used lowfat buttermilk), mayonnaise (we used olive oil mayonnaise because that\'s what we had on hand) and crumbled bleu cheese.

We cut the recipe in half: 1/2 cup of lowfat buttermilk, 1/6 cup olive oil mayonnaise, 1/4 cup bleu cheese and some freshly cracked black pepper.

Mmm,...bleu cheese.

We mixed the buttermilk and mayonnaise together until smooth and then added most of our bleu cheese, mixing it in well with the first two ingredients. Then we added the rest of the bleu cheese crumbles and stirred them in, taking a bit of care to leave them whole. Ignore the wild animal.

Naked iceberg wedge. So sad. Dress with a few spoonfuls of your bleu cheese dressing and serve topped with some freshly ground black pepper. We included a tomato wedge. Final product in the first picture.