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10With Podcast: How About Those Bib Gourmands?

By Karl Klockars in Food on Nov 11, 2010 4:20PM

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The Publican's Bib Gourmand, via their Facebook page.
If you're a foodie in Chicago, yesterday was a whirlwind of articles and posts and tweets and Facebook updates and general blithering all about the release of the Bib Gourmand awards from the Michelin Guide (or if you're fancy, Le Guide Michelin). Online and textbased content aside, if you can stand another 10 or 15 minutes of actual honest to god human-to-human conversation about them, you can get just that in today's 10With Podcast. Are they a disaster, or are they just how a bunch of non-Chicagoans see our food landscape?

Fresh from our conversation about the Great Foodie War, Anthony Todd checks in about the Bib Gourmands, and we gear up for the rush of continued list-based outrage which will no doubt ensue as soon as the actual Michelin stars are released. Everyone who eats had better be girding their loins for that day. Just sayin'.

To listen, just press play: How About Those Bib Gourmands?


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