Chipotle Rolls out Soups in Chicago
By Anthony Todd in Food on Jan 12, 2011 4:40PM
Maybe that headline should be "pours out soups." Anyway, Chipotle launched it's new soup program on Monday, and Chicago is one of only two cities in the nation to get it. This is especially exciting for our vegetarian readers, as their signature soup is vegan. Pozole, a traditional Mexican stew, is being made by Chipotle with a tomato and hominy base, and will sell for $3.33 for an 8-ounce portion. If you're a dedicated carnivore, you can add meat for an additional $1.50.
Anyone tried it yet?