Quantcast

The Feast Introduces Hot Doug's Latest Masterpiece

2011_2_9_dougs_new_dog_OMG.jpg
Photo Credit: Kate Bernot/The Feast

Take a second or three to marvel at the latest tubesteak experiment from Doug Sohn. The Feast's Kate Bernot sat down to chat with Hot Doug himself to get the details of this pork sausage topped with a Vosge's "Mo' Bacon" chocolate bar. 'I'm not sure this works, but I can't stop eating it,'" Sohn told Bernot.

At $7.50 a pop, the popularity of this sausage will only make the lines at Hot Doug's stretch further.

Contact the author of this article or email tips@chicagoist.com with further questions, comments or tips.

Comments [rss]