Chicagoist Food Pr0n: Fish Bar

Octopus a la plancha - with black pepper, preserved lemon, olive oil, and chilis.

Calamari with black pepper, preserved lemon, olive oil, and chilies.

Crabby Patty - crab cake with old bay mayo, lettuce, tomato, red onion.

Calamari - \"Federal Hill\" style.

Carpaccio with capers, arugula, fennel, egg.

Maine Lobster Roll with celery mayo.

Oyster Po\'boy with remoulade and spicy slaw.

Gumbo with blue crab and andouille sausage.

New England Clam Chowder. Plump, delicious clams.

Pineapple and peppers in vodka, strawberries and mango in rum.

Along the bar, you\'ll find everything you need to enjoy your food.