JBar to Host Pop-Up Ice Cream Bar

On June 3, JBar in the James Hotel will be transformed for only a couple of hours into a cash-only, pop-up ice cream bar featuring the frozen cream creations of Jove Hubbard, executive pastry chef at David Burke's Primehouse.

Hubbard will be serving Rocky Road (chocolate ice cream, beer marshmallow, smoked almonds) and Coffee & Donuts (coffee ice cream, raspberry jam filled glazed donuts). Scoops are $5 each and will be served at JBar from 3-5 p.m.