\<br/\>One \<strong\>RESTAURANT\<\/strong\> at the time (that\'s still open today!) was \<a href=\"http://en.wikipedia.org/wiki/Delmonico\'s\"\>Delmonico\'s\<\/a\>, which opened in 1827, and by the 1860s was so successful that between 1865 and 1888 it expanded to four restaurants. With millionaires popping up after the war, many would dine at Delmonico\'s on items like \"partridge stuffed with truffles.\" And Delmonico\'s was hosting plenty of big affairsâin 1860 they provided the supper at the Grand Ball welcoming the Prince of Wales, which was held at the Academy of Music on East 14th Street. \<br/\>\<br/\>Delmonico\'s served French fare, as did many of the expensive establishments of the time, but \<a href=\"http://www.delmonicosny.com/about,85,26,Signature_Dishes.html\"\>it also claims\<\/a\> that it is the restaurant where dishes like Baked Alaska, Lobster Newberg and Eggs Benedict were born.\<br\>\<br/\>Above is the dinner \<strong\>MENU\<\/strong\>âin Frenchâ from the Manhattan Club, circa 1866. There is a popular myth that the Manhattan originated here in 1874, but this has been debunked a few times. Another version of history has the drink being invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street.\<br/\>\r\n\<p\>For entertaining at home, \<em\>The Habits of Good Society\<\/em\> published in 1865, said a dinner could involve 10 courses in the following order: Soup; fish; patties (of oysters, lobsters, shrimps or minced veal); made dishes, or entrees, which include poultry; the roast; the vegetables; the game; pastry, puddings, omelettes; the ice, and the dessert. \<\/p\>\<p\>Another fun foodie fact from the time: Some claim the first mention of a \<strong\>LUNCH COUNTER\<\/strong\> came \<a href=\"http://restaurant-ingthroughhistory.com/2008/11/30/taste-of-a-decade-1860s-restaurants/\"\>in 1861\<\/a\>, used by the new proprietor of the Front-Street Coffee Houseâwhich offered a \"Dining Saloon, Lunch Counter, Bar and Oyster Department\" in their newspaper advertisements. \<\/p\>\<p\> Also: Production of \<strong\>CANNED FOODS\<\/strong\> began in the 1860s, with Civil War soldiers needing supplies; Tabasco sauce and Gulden\'s Mustard were invented during the decade; and when the transcontinental railroad was completed in 1869, that meant New Yorkers could eat California fruit.\<br/\> \<br/\>\<em\>19th century New York\'s elite and underbelly await you in \<a href=\"http://ad.doubleclick.net/click;h=v2|3F95|0|0|%2a|t;260186108;0-0;0;82485700;31-1|1;48718935|48716268|1;;;pc=[TPAS_ID]%3fhttp://www.bbcamerica.com/copper?utm_source=Gothamist&utm_medium=banner&utm_campaign=copper\" rel=\"nofollow\" onClick=\"_gaq.push([\'_trackPageview\', \'/outgoing/Copper_150Years\'])\"\>BBC America\'s \<b\>COPPER\<\/b\>\<\/a\>. Watch the premiere of the riveting new series from Academy Award®-winner Barry Levinson and Emmy® Award-winner Tom Fontana on Sunday, August 19, at 10/9c, only on BBC America. For more updates on the series, be sure to \<a href=\"https://www.facebook.com/CopperTV\" rel=\"nofollow\" onClick=\"_gaq.push([\'_trackPageview\', \'/outgoing/Copper_150Years\'])\"\>like \<b\>COPPER\<\/b\> on Facebook\<\/a\> and \<a href=\"https://twitter.com/#!/coppertv\" rel=\"nofollow\" onClick=\"_gaq.push([\'_trackPageview\', \'/outgoing/Copper_150Years\'])\"\>follow \<b\>COPPER\<\/b\> on Twitter\<\/a\>.\<\/em\>\<br/\>\<br/\>\<iframe width=\"640\" height=\"360\" src=\"http://www.youtube.com/embed/5C1WfSzOpm8\" frameborder=\"0\" allowfullscreen\>\<\/iframe\>\<\/i\>\<img src=\"http://secure-us.imrworldwide.com/cgi-bin/m?ci=ade2011-ca&at=view&rt=banner&st=image&ca=copper&cr=site&pc=watcheffect&ce=siteservedtag&rnd=[timestamp]\" /\>