The Chicagoist will be launching later but in the meantime please enjoy our archives.

Elizabeth Restaurant Hosts Doughnut and Dumpling Social Pop-Up

By Melissa McEwen in Food on Oct 1, 2014 2:30PM

Chef Iliana Regan is well-known for including treats like delicious pierogi in her tasting menus at Elizabeth Restaurant (4835 N Western Ave.). But if you just want to eat the carbs without the rest of the tasting menu, don't miss her Doughnut and Dumpling Social pop-up this Sunday on Oct 5 from 9:30 a.m. to 11:30 a.m. The cash-only pop-up at the restaurant will offer doughnuts, pierogi, a few toast options, fresh juice, coffee and a selection of morning cocktails.

One of Regan's first forays into the culinary world was her pierogi, which she sold at farmer's markets. She also served them at her supper club One Sister. Fans who miss them have been able to occasionally get them at Elizabeth, but this is the first time they've been offered by her in over a year.