Food

The final four is set. Who will take it all next week? more ›

Cleetus Friedman's latest brewing adventure took him to New Holland Brewing, which is no stranger to hosting chefs with an interest in beer. more ›

Goose Island has been doing some of its best work since they were bought by Anheuser-Busch InBev. Case in point: their Fulton and Wood limited edition draft series. more ›

With the use of technology you can find your cookie and eat it too with the new Girl Scout Cookies app for iPhone. more ›

If you want your salty snacks to come from your kitchen, rather than a cardboard box, follow this recipe. more ›

Vote for your favorite - just make sure a Chicagoan takes home the award. more ›

SmallBar Fullerton enters its terrible twos with a massive sour beer tasting and live sour-blending demonstration on Feb. 24. more ›

The new vegan cookbook from The Spork Sisters is filled with recipes that make meat-free dining easy and approachable. more ›

If you haven't stopped by the Peggy Notebaert Nature Museum this season to grab some local produce, head over this Saturday. more ›

If you’ve been drinking your fair share of vino lately, then you probably have some corks laying around. Here is an easy entertaining tip: turn them into seating card holders. more ›

Pasta Puttana has created a 3-course gourmet meal that requires only a tiny bit of cooking but will blow your valentine away. more ›

The upcoming restaurant is hosting a one-night-only dinner event. If you want some darn good chicken, buy your tickets now. more ›

McDonald's is covering its tracks after dog lovers complained about a radio spot saying its McBites are less risky than petting a stray pitbull. more ›

Nello Ferrara, who played a major part in developing the sweet tooths of generations of Americans as chairman of the Ferrara Pan Candy company, passed away last week in his home in suburban Chicago. He was 93. more ›

This model of Soldier Field was built out of more than 30 pounds of meat. more ›

Ride and dine in style aboard five mid-century train cars. more ›

South Korea's Bae Sang Myun brewery is reportedly opening a makgeolli brewery in Chicago as early as July. more ›

Your loyal correspondant took to the airwaves to sling mud and insult the other herbs. more ›

The crew at Moto have made a video of an entire tasting menu. more ›

Each month Mercadito offers Tacos for Strength, a tasty promotion that features a special taco created by a guest chef. more ›

It's getting hard to find a good bar in town that isn't pouring Metropolitan beers. So we jumped at the chance to see the spot cranking out all that Krankshaft. more ›

Still don't have Super Bowl plans? Check out the deals at these restaurants during the game. more ›

Unlike other Asian exports, light and forgettable, Taiwan Beer has a pure, clean taste, with a quick, fluffy head and a crisp flavor that compliments spicy foods. more ›

Gapers Block's inuagural BBQ Bowl is set to kick off noon tomorrow at Club Lucky. more ›

This great holiday is sure to be adopted in America, just as soon as everyone tastes one of the cocktails. more ›

The Willis Tower Skydeck is hosting a Valentine's Day Breakfast on "The Ledge," the thrilling (or scary) glass skyboxes installed in 2009. more ›

Tavernita has finally officially opened and the grand opening party was last night. more ›

This Valentine's Day, ditch the expensive dinners and bouquets of roses. Instead, take a cooking class with your sweetie and have some fun together. more ›

Sola's Carol Wallack is bringing some of the Aloha State to North Center Sunday with a "Wahine" tailgate. more ›

Several new restaurants have set up shop at the far reaches of the Red Line. One of the newest is Rogers Park's Pillars Social Cafe. They've not just laid down a big footprint in the neighborhood, but made some big promises as well. Are they living up to these at the outset? We had to find out. more ›

Ready for more fusion foods? The latest entry into the Lakeview neighborhood is La Taccorea, offering another variation on the popular Korean taco. more ›

McDonald's announced that they would no longer be selling beef treated with ammonium hydroxide - otherwise known as "pink slime." more ›

This evening marks bartender Paul McGee's last shift behind the stick at the Whistler. more ›

Popular LA-based frozen yogurt franchise Menchie’s made its way to the Land of Lincoln last month. Kim Hardy of Northbrook opened her Menchie’s frozen yogurt shop in Highland Park just in time for… winter? more ›