Anthony Todd
- Name: Anthony Todd
- Location: Chicago
- Job: Food and Drink Editor
- IM: historyspast7
Recent Comments
Do you enjoy the Turducken? I've heard mixed reports - how do you cook it?...
Ingrid - head to Calumet Fisheries!...
I'm glad i'm not the only one who think NP got robbed. ...
+1. I actually LOL'd at that....
I would STRONGLY recommend Animal, Vegetable, Miracle. She comes to the same conclusion, which is why she leaves the region. I went in the reverse order (recent first, then older) and had a similar ...
:-) Thanks for the niceness, Blue. Yeah, BK wrote that in the book she wrote about moving to Appalachia....
Blue - Then stop reading about it. F&D is popular, gets tons of hits, and clearly people want to read about it. There are TONS of blogs in this city devoted only to food news, every major newspaper an...
Zig, While I don't appreciate your hostility, I do appreciate the sentiment. It's not that we aren't critical, it's that we rarely print negative reviews of any restaurant that isn't new, since it d...
Ruth Reichl has an old-school recipe she invented in the 70s where you do something like that - filled with cheese and other tasty things. Someday I'll try it, but the idea of baking something liquid ...
It's important to note that I use "war" in quotes for a reason - it's from the original piece from Chow. I think the idea of this as a war is kind of silly. And once again, I don't suggest there is ...
I don't care a bit if someone wants to live off of lean cuisine - I hope they are happy and well fed. I care when newspapers and magazines make hay by attacking my primary interest. The article isn't...
Which was exactly my point. "Foodie Folk" who go to Kumas go because they're looking for the best of SOMETHING, not because they're looking for snobbery and fish livers on a plate. They also tend to...
This is a very common mistake. When was the last time you saw a HUGE hunk of either of those things on a menu? While many expensive restaurants have high-calorie ingredients, they are usually in ver...
Thanks for the info! This is one reason I'm printing this, because I have a feeling that many of you have tidbits of knowledge that I would like to have....
Thanks - I appreciate it. I think I annoyed some of their PR people, but you're absolutely right. As consumers, we need to push....

