Celebrate the first weekend of autumn this Saturday at the second annual "Rib-A-Que" at Moonshine. The event is co-hosted by Socca and will feature 16 Chicago restaurants and as well as "award-winning amateurs." Who? Winners of the Memphis BBQ contest, for example. You will be the judging the competitors... continue reading on Chicagoist
Publican Hosts James Beard Foundation Benefit Dinnerspicy pork rinds at The Publican On Sunday, October 18, the chefs of Blackbird, avec and The Publican along with Pamela Fitzpatrick of Fox & Obel are hosting a five-course benefit dinner supporting James Beard Foundation. Chefs of the night will be Becky Broeske, Koren Grieveson, Brian Huston, Paul... continue reading on Chicagoist
Do This: Improv CookingBrush up on your "elimination challenge" skills with a class in improvisational cooking at The Chopping Block's Merchandise Mart location this Friday. From 6-8:30pm. Chef Abraham Conlon will be bringing in a secret basket of goodies and will "walk you through the creative and technical process of cooking without... continue reading on Chicagoist
Properly Sauced: Strawberry Basil Vodka LemonadePeople of Chicago, we all know how this works. It feels like autumn, it will soon be autumn. But there will be a weekend between now and snow time where it is 85 degrees. And we will all rejoice and smile at strangers on the street and feel weird... continue reading on Chicagoist
You've just gotten over your fancy ice cream headache from last weekend's Chicago Luxury Ice Cream Festival. What's next? Make your own at Fox and Obel's ice cream making-class this Thursday. From 6-7:30pm and for $25, join Amy Donati (Fox & Obel Charcuterie and Kitchen Manager) in a hands-on class... continue reading on Chicagoist
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