Molly Durham

We've never regretted stuffing our faces with bread before dinner to the point that we're too full for our entrees less than we have when at Olive Garden. No matter how many top-notch restaurants you've dined at, no matter what your tastes, we can probably all agree that some things... continue reading on Chicagoist

Really, what makes a recipe better than when you find out you can make it in a slow cooker? Instantly, the thought of being able to make food ahead and walk away for hours, only to come back to a home smelling awesome and dinner-ready fills your head. Chicago-based author... continue reading on Chicagoist

Outdoor farmers market season is upon us, and we're teeming with excitement over here. Bring on the heaps of fresh produce and save us from this regression back into winter, please! Green City Market will hold their Spring Fling at A New Leaf on April 26, bringing together farmers,... continue reading on Chicagoist

Easter is the high holiday of candy. Superstars like Robins Eggs, Cadbury creme eggs and Reese's Peanut Butter Eggs pop up months before you've got Easter on the brain and whisper your name from massive displays at the front of every Walgreens and CVS in town. After this, we've got... continue reading on Chicagoist

Brunch is out in all its glory this Sunday, with your regular options being kicked up a notch or three for Easter. From meat displays not for the lighthearted to Spanish bites, here's a few that sound awesome to us: Mercat a la Planxa will offer a three-course menu... continue reading on Chicagoist