L. Stolpman

Recent Actions

• Commented on How To: Roast a Chicken (If You're an Idiot)
  Oo, great link - thank you, DNashty! I now want to get that book. -L....
• Favorited How To: Roast a Chicken (If You're an Idiot) on Chicagoist
• Commented on How To: Roast a Chicken (If You're an Idiot)
  Ingrid is spot on. The high temperature is going to make the skin very crispy and delicious and the chicken won't be dry. Like Ingrid, I also suggest the pesto on the side after the meat is cooked. -L....
• Posted How To: Roast a Chicken (If You're an Idiot) to Chicagoist
  Okay, so, we've covered how to roast a chicken. But what if you're dumb? Here are the cliff notes: Buy chicken. Salt chicken. Put in 450 degree oven for an hour. Done. We're not really kidding. Okay,...
• Posted Chinatown at Night to Chicagoist
  We spent a cold Saturday evening in Chinatown, eating hot food and braving the cold weather. We took the camera along and hope you enjoy some pictures of Chinatown at night....