bobthewonderllama

Why does Mark Kirk hate Alaska and Hawaii?...

Wasn't LeFevour waived after the pre-season?...

A few years ago, Three Floyds had the best Fish & Chips around, but after they switched chefs they also switched to Tilapia. I've had F&C in Seattle with Halibut that was fantastic, but I think I stil...

Just a beer? JUST A BEER?! Oh, yeah. It is....

That first paragraph is pretty much how I feel about Three Floyd's brewpub....

The French Market was packed, but all of the vendors looked great. It'll be a great boost to that area....

If you can make sense of all the salts available at The Spice House on North Wells, I'd much appreciate it. Smoked, Hawaiian, Himalayan Pink. I can taste the difference, but I can't wrap my head aroun...

I'm pretty sure the mushrooms are actually more pierogi girls. And an added nitpick: I know it's common in English to pluralize pierogi with an "s", but it's actually already plural....

What in the world is that tent for? I drove by it the other day. Is it really a circus?...

I thought the guest tap schedule was a great idea. I have no idea why people try to get into the restaurant or why it's even open on Dark Lord Day....

He was experimenting with a bacon ketchup the last time I was there. I wish I could put it on all the food I eat....

Gus has offered a bunch of these "off menu" for a while now. The Gyros are amazing. Not as good as the Country Fried Bacon, but would you expect it to be?...

Crown Brewery had some amazing beers the few times I stopped by. I always fear what will happen to breweries when a brewmaster leaves, but it's more common than I realize, I suppose....

Oh, hey! I took that picture of the Kennedy. Completely forgot that I tagged it the other day. Fancy....

I make a pretty mean bacon / roasted garlic sushi. ...