Chuck Sudo

Photo via Hroza's facebook page Meet Andrew Hroza. The chef and certified Cicerone (the beer equivalent of a sommelier) has just been promoted to fill the formidable shoes of John Manion at Goose Island's two brewpubs. It was announced last week that Manion will be taking over for Bob... continue reading on Chicagoist

Image via We've been remiss with filing the Buffet the past two weeks and, with Thanksgiving right around the corner, we thought we'd instead list this week local restaurants offering Thanksgiving dinners, either to dine in or to go. This one's for those of you who think you have... continue reading on Chicagoist

Fried pickles and okra at the just-opened DMK Burger Bar. Who is the chef behind the blog Butcher's Grip? Don't look at us to out him/her, especially since, for followers of snout-to-tail, it's isn't as though the chef is completely anonymous. [via Grub Street Chicago]Late night secret congee menus... continue reading on Chicagoist

Bad news often begets more bad news and the last thing we need to hear is the possibility of another convention contemplating pulling up stakes to move to another city. Hot on the heels of the plastics convention moving to Orlando comes word that the National Restaurant Association may... continue reading on Chicagoist

Anthony was impressed by the food at the Drawing Room when he visited a couple months back and we've always loved the cocktails of Charles Joly and Tim Lacey. Now the Drawing Room and the LUNGevity Foundation have teamed up to raise funds for lung cancer research. "A Week... continue reading on Chicagoist