ldacundo

• Name: Lisa
• Location: Boston
• Job: Chef

Recent Posts

from Bostonist

Transplanted Taste Buds: Gooey Pumpkin Bars

A friend of mine brought these into work the other day and completely wow'd the office. If you're looking for an alternative to traditional pumpkin pie, check out these Gooey Pumpkin Bars... For more recipes visit Lisa's Blog Transplanted Taste Buds.... continue reading on Bostonist

from Bostonist

Transplanted Taste Buds: Perfect Mashed Potatoes

You might think that making mashed potatoes is almost as easy as boiling water. But how many of us has had lumpy spuds or mashed potatoes so gloopy that they could be used as wallpaper paste? I won't go as far to say that there is an art to... continue reading on Bostonist

from Bostonist

Transplanted Taste Buds: Revisiting An Old Classic

Have you always wondered how to make the perfect mashed potatoes? Do you struggle to find just the right gift for your boss or a co-worker? If so, join me here every Saturday at noon from now until 12/20 where each week a new holiday recipe will be featured. November's... continue reading on Bostonist

from Bostonist

Transplanted Taste Buds: Halloween Leftovers

It starts around the second week in October and easily lingers into November. It shows up in cute miniature versions of our classic favorites, taunting us with its cuteness and the promise of fewer calories per serving. Its Halloween candy and by today, many of us are sick of... continue reading on Bostonist

from Bostonist

Transplanted Taste Buds: Pumpkin Brittle

Search for “Who invented peanut brittle” on the internet and you’re sure to come up with a slew of answers ranging from an 1890’s housewife who made an error with ingredients to the Nazi’s needing to feed their troops. Regardless of its origin, brittle is a sweet, crunchy treat... continue reading on Bostonist

Recent Posts from ldacundo