lshames

So it looks like this was also sent to GrubStreet too. Hmmm, sounds a little fishy, no?...

Wow, what's with all the intensely negative comments? Nice piece, Anthony, I think you captured the place well....

Interesting stuff, thank you! Also, from what I understand, horchata originally came from Spain and is made with what's called a chufa nut......

Wow, these photos are amazing! I believe you posted it before, but do you mind going over your techniques and tips. My photos never -- ever! -- look like this....

Yeah, it's up a flight of stairs so that might be the reason....

$11.50-$17.95 for a 375 ml bottle...

Yes, it is all about balance and, as Sarah Stegner said at the brunch yesterday, "It's a personal thing as to where you draw the line." ...

Well, that was my question, too. But when I asked the person at the Green City Market booth, she said everything was fair game. Frankly, I thought to push it more and question about the ingredients, b...

Well, aren't you sweet! Does that come with eating local? And yes, I agree about the Power Bars. There's a challenge for some local bakers: To make a local nutrition bar! This has definitely been a l...

About ready to try some of my Heartland meat for lunch right now! Looking forward to it. As for those tortillas, Green City Market, right next to the Bennison's Bakery stand. ...

As far as the exceptions go, well, that's for each person to decide really, as opposed to definite rules. I think in general, or at least how I'm looking at this Localvore Challenge, this is a learn-a...

All good points, Guest. But no, I don't only shop at Whole Foods, but assumed—wrongly it seems—that they would be more involved in this Localvore Challenge and would have food stuffs readily available...

Yes, I agree: I love living in a city that often smells of chocolate (it could smell a lot worse, right?). Haven't been to the outlet but me thinks that could make a perfect market post in the very ne...

Um, suggestions?...

Well I'll have to remember that if I get desperate during my week of local eating. Although I don't think I'll get desperate enough for potted meat, but maybe that's just me. (And to 'guest' commentin...