mh95149

" I wonder, is any nicotine content left over after cooking?" Really? you typed that?...

Whatever.... I said in the review... was I wrong about the review? I did not read anything other than the review. I was responding to your comments about the review.......

"Really, who puts "vegetable course" in quotes?" Actually, it is "vegetable" course in the review just say'n.......

" a great amount of alcohol, but a fatiguing to the palate after several tastes." Yep that about sums up the wines...

#1 plum tomato #2 #3scallion #4 banana #5 onion #6 #7 almond #8 #9 coffee grounds #10 #11...

I saw Graham Parker and the Rumour when they opened for Cheap Trick back in 1979 at the Chicago Stadium. Been a fan ever since.... thanks for giving the new album some press....

Not sure I'd make such a definitive statement sure sounds hopelessly uneducated Pinot Noir and Salmon pair pretty well.... ...

" if the restaurant has a wine list, I'd rather try one of theirs. Knowing how much thought I put into creating The Field Museum's Special Events wine list; I like to see what other people are choosin...

That would be former CEO Jeffrey A. Rein The current Walgreens CEO is Gregory Wasson...

Try the pesto under the skin of the breast thighs. Rest the bird flipped over so gravity will help the juice to say in the breast (joel robuchon)...

No love for Burt's?...

Moved to the area in 1988 and while it was a bit rough then plenty of hipsters complained how we had ruined the neighborhood......

10 seconds in a blender works too! TFPIC...

Well, I'm fun at parties.... :D...

Ad hominem attacks? That's your game plan?...