theburden
- Name: brewer a
- Location: chicago
- Job: brewer
Recent Comments
Chuck, I really don't think this beer has any Brett in it. Saison yeast is not the same thing as brettanomyces....
Chuck you aren't reading closely enough. The ticket says right on it, "The holder of this ticket is guaranteed purchase of Dark Lord on the 25th day of April 2009....
This recipe from the NY Times is mind blowing and also similar to what you have above. http://www.nytimes.com/2009/01/07/dining/071lrex.html?_r=1&ref=dining...
Jim Cibek doesn't work for Crown anymore. Steve Mazylewski, formerly of the Onion, is brewing there now....
Andrew, not Anthony....
Plus it's the law. http://www.cliffordlaw.com/news/attorneys-articles/should-i-shovel-the-snow-or-leave-it...
Sounds good but how would anyone know when it takes 2+ hours to get a table?...
Freddy Pascente FTW!...
We are putting our Imperial Chocolate Pumpkin Porter on at Flossmoor next Wednesday night....
John Dank had a strong start? 420 BRO!...
Some pictures from O'Fallon http://flossmoorstation.blogspot.com/2008/02/on-road-again.html...
re: Table Beer Wil says he's planning on making it again at the Pub. Look for it in October I would say....
Juliet is a very tasty beer....
More on Monday's Logan Square caustic liquid attack: authorities believe the liquid may have contained sulfuric acid. They also possess a surveillance tape they hope will help identify the attackers. ...
I always thought Breckendridge's secret ingredient was loads of diacetyl. ...
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